On any given Saturday morning you might find us at the Union Square Greenmarket, standing amongst the manic throng of shoppers, perusing the countless stands overflowing with fresh produce, eggs, meats, cheeses, and flowers. Did you ever wonder where they all come from? I did. And the answer is surprising. These stands represent just a fraction of a staggering number of small farms in the tri-state area. And guess what? Many of them welcome visitors to their orchards throughout the year for pick-your-own fruits and vegetables.
Nothing embodies the seasonal changing of the guard from Summer to Fall quite like going apple picking. With our obvious love for all things fall and all things food, this sits squarely in our wheelhouse. But with countless options and even more contradictory reviews, we found ourselves at an impasse: Where should we go?