One of the side effects of starting this blog is that our days off are now few and far between. But when we do take a day to relax, we often spend some part of it in front of the television, with our feet up and our hands reaching into a tub of snacks. It feels like our natural resting state. So when an event brings together television and food, we can’t say yes fast enough. TNT Supper Club did just that, and in a big way.
“Hey, I’m a civilian. I’m not your lawyer anymore. I’m nobody’s lawyer. The fun’s over. From here on out, I’m Mr. Low Profile, just another douchebag with a job and three pairs of Dockers. If I’m lucky, a month from now – best case scenario – I’m managing a Cinnabon in Omaha.”
– Saul Goodman, “Granite State”, Breaking Bad
These simple lines, delivered with gusto by actor Bob Odenkirk in the second to last episode of Breaking Bad’s final season, were an oblique, furtive promise. Though it was technically an end, it was also a beginning. That promise was fulfilled in season one of the spinoff series, Better Call Saul. The flash-forward opening sequence — ironically shot flashback-style in black and white — was set in a Cinnabon at a nondescript mall (presumably in Omaha). And so began the long, winding journey from erstwhile small-time attorney, Jimmy McGill, to the morally dubious Saul Goodman.
To say I’m a fan of Better Call Saul is an understatement. In fact, I would argue it holds its own pitted against its predecessor. In my humble opinion, it’s only eclipsed by The Wire for one of the greatest series of all time. Over its past two seasons, I’ve spent nearly every Tuesday morning around the figurative water cooler discussing the most recent episode and theorizing future plot twists with my coworkers. So when I heard that a pop-up of Los Pollos Hermanos was coming to New York City, I pretty much had an apoplectic fit.