We’re pretty unabashed brunchaholics. We register an abnormal amount of excitement when a well-regarded restaurant moves from serving dinner only to offering brunch. We’ve got a Google Map with a list of restaurants that we’ve saved, with enough potential suitors to secure a weekend brunch schedule through 2050. But our favorite thing to do AFTER brunch? Head over to Russ & Daughters to pick up bagels, cream cheese, smoked fish and any other number of goodies so we can have a second brunch for dinner.
We can’t possibly be alone, because when you step in there on a weekend, it’s packed to the gills. (Hey, did I just pun?)