All About Egg Creams and Where To Get Them in New York City

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Wherever Lynn and I go, we never skip an opportunity to try local specialties. New York City is no different, other than the fact that it has a ridiculous number of them. Whether it’s pasta and pizza or bagels and babka, New York City has it all, and you can be sure we’re on the hunt for it. You might have read about my not-so-closeted obsession with the venerable soda fountain. Here’s a fun fact about me: when I get into something, I tend to go deep—bananas deep. I’ve made no exception with one of the quintessential soda fountain concoctions: Egg Creams. And Egg Creams are, without a doubt, a New York specialty.

Now, there’s a lot of history and nostalgia involved with this magical elixir. There’s also a lot of debate, from its inventor to the origin of and reasoning behind the name (a misnomer: as it contains neither eggs nor cream). And, of course, there’s the incredible diversity of recipes. However, I’m reluctant to launch into the background, particularly since our good friends recently gifted us a copy of Julia Wertz’s fantastic Tenements, Towers & Trash: An Unconventional Illustrated History of New York City, which has an entire section devoted to Egg Creams. In an illustrated guide, no less! (If I may be so bold, this book should be a mandatory addition to your coffee table if you are a self-professed lover of all things New York City.)

Instead, what I’m going to do is suggest three iconic establishments in Manhattan where you can order an Egg Cream, on its own or along with your meal. All three spots are conveniently located in close proximity to each other in the Lower East Side, so here’s a handy guide based on how famished you are.

If you're very hungry, head to Katz’s Deli

Interior of Katz's Deli in New York City with customers at tables and pictures on the wall
Salami counter of Katz's Deli in New York City with Cutter slicing meat
 
Katz's Deli Pastrami Sandwich and Egg Cream in New York City
 

Pair your Egg Cream with a Pastrami Sandwich

Katz’s Deli is legend, and an Egg Cream is exactly what you need to wash down a plate of pickles and 13-plus ounces of pastrami jammed precariously between two slices of afterthought rye bread. (If your experience is anything like mine, you'll say you won't eat it all in one sitting, but of course you will.) Order your Egg Cream at the grill before you go up to the Cutters for your Pastrami Sandwich.

Pro Tip: Each person gets handed a ticket when you enter Katz's. Hang on to each ticket even if you combine your orders. You have to surrender all tickets when you leave, even the blank ones (to prove nothing else was ordered). There is a "lost ticket" fee of $50.

Location:

205 E Houston St

Hours:

Monday-Wednesday: 8:00am-10:45pm

Thursday: 8:00am-2:45am

Friday: 8:00am-Open all night!

Saturday: Open all day!

Sunday: Open until 10:45pm

If you're moderately hungry, head to Russ & Daughters Shop

Interior of Russ & Daughters Store in New York City
Russ & Daughters Bagel and Lox Sandwich with Gaspe Nova and Cream Cheese captured outside the store in New York City
Russ & Daughters Egg Cream captured outside the store in New York City

Pair your Egg Cream with a Bagel and Lox Sandwich

Not to toot my own horn, but my Russ & Daughters game is pretty strong. I take a ticket for the crowded fish counter where they make the bagel sandwiches, and while I wait for my number to be called, I go to the snack and beverage counter and secure my Egg Cream. Trust me, having an Egg Cream in hand makes the time go by much faster.

Note that Russ & Daughters isn't only iconic for its delicious offerings, but also for its amazing history. Soak that up while you're there.

Location:

179 E Houston St

Hours:

Monday-Wednesday: 8:00am-6:00pm

Thursday: 8:00am-7:00pm

Friday-Sunday: 8:00am-6:00pm

If you're mildly hungry, head to Yonah Schmimmel Knishery

Interior of Yonah Schimmel Knishery in New York City
Close-up of a row of knishes and a sign stating "Yonah Schimmel Knishery Handmade & Baked Knishes Since 1910..."
Potato knish and egg cream at Yonah Schimmel Knishery in New York City

Pair your Egg Cream with a Knish

Yonah Schimmel is, in my humble opinion, the TOP of the knish game in town. A single knish, heated for you when you place your order, is a meal in and of itself. An Egg Cream is the perfect accompaniment, and they do it right at this institution.

For the uninitiated, a knish is a filled dough wrapper. Yonah Schimmel offers a number of savory vegetarian options such as potato, spinach and mushroom. But don't miss out on the sweet cheese versions that are coupled with fruit fillings.

Location:

137 E Houston St

Hours:

Daily 9:30am-7:00pm

If you're just looking for a salad...

You're reading the wrong blog ;)

If you don't live in NYC, make your own Egg Cream

 
Egg cream with foamy top from Brooklyn Farmacy & Soda Fountain
 

As I stated before, recipes for Egg Creams abound. And, for the most part, they’re similar at the core. The sticking point is the list of ingredients used. Sure, you can skimp in a pinch, but why deny yourself the real deal? Below I’ve included a basic recipe for the classic Egg Cream with the traditional ingredients. Drink up!

Classic Egg Cream Recipe:

2 tablespoons Fox’s U-bet Chocolate (for Brooklyn-style) or Vanilla (Manhattan-style) syrup

1 ½ ounces whole milk

6 ounces of seltzer (I prefer Vintage, Hal’s or Schweppes, but the main thing is lots of fizz)

A soda fountain glass (for best results)

Pro Tip: If you have specific dietary requirements, Fox’s U-bet offers a gluten free and real sugar version (a little higher priced, of course).

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