Coffee cup with heart-shaped latte art via Mad Hatters NYC Blog

The Daily Grind: My Favorite Coffee Shops in Manhattan

I’m not a car guy. I don’t collect watches or chase the newest technology. I’m not a smoker and a rare drinker. I only have one significant vice–if it even qualifies–and that’s coffee. I have a deep, visceral, obsessive love for coffee.

“Back home we toss a horseshoe in the pot. Stands up straight, coffee’s ready”
-Frank Hopkins, Hidalgo

New York City, particularly Manhattan, wasn’t always the coffee mecca it is today. Once upon a time, it was a madcap scavenger hunt just to find something objectively resembling a cup of coffee during your morning commute. Brown water or tar pit sludge—those were your only choices. Fast forward and now you’ll find a bevy of ubiquitous national chains and multiple outposts of small, artisanal coffee shops and cafes scattered throughout the city. Because of this development, seeking out your morning jolt has become a rather effortless pursuit.

Interestingly enough, with a plethora of choices most people end up sticking to the same drink at the same place. But that would be a mistake. With just a shred of effort, you can find a few coffee shops that elevate the game–offering just the tiniest bit more oomph, that little something extra differentiating themselves from the rest.

The following is a list of my favorite coffee shops in Manhattan, categorized by the particular reasons I enjoy them. In my opinion, all of these coffee shops serve consistently good coffee–that’s the benchmark–but there’s something extra that makes it special. Nothing endures into perpetuity, though, so my intention is to make this a dynamic list, posting updates as new favorites are discovered.




Coffee, Front & Center

Frisson Espresso

A picture of a cortado at Frisson Espresso via Mad Hatters NYC blog

I like latte art just fine. I’ll even go a bit further and acknowledge it takes skill and practice. And the baristas at Frisson are certainly gifted when it comes to delivering an Insta-friendly cup. But that’s not the reason I choose to patronize this particular coffee shop. Frisson Espresso makes excellent coffee–simple as that–and that’s why I find myself regularly walking up to their counter. Praise should be reserved for the consistency with which they pull perfect shot after perfect shot after perfect shot. Frisson is a cozy little joint, narrowly avoiding the description “snug” (there are a few seats, after all), and has a marvelous window that allows one to sip their excellent coffee and take in a view of the street.

Everyman Espresso

Cortado on a counter top with colored tile walls at Everyman Espresson in New York City via Mad Hatters NYC Blog

The vibe of the East Broadway location of Everyman Espresso is easily my favorite. Sure, there are design elements common to the others–the colored tiles behind the counter, the exposed brick walls–but absolutely none of those things matter. What matters here is the coffee. And on that point, Everyman Espresso has a distinct advantage. See, they partner with the purveyor of the beans I grind daily at home: Counter Culture Coffee. And I happen to know that any coffee shop partnering with Counter Culture doesn’t just buy exceptional beans, they also buy access to expert training. So the baristas behind the counter know their stuff. The tagline of Everyman Espresso is “Damn Fine Coffee”. It’s simple, to-the-point, and 100% accurate.

Baked In-house

Culture Espresso

Exterior shot of Culture Espresso storefront via Mad Hatters NYC blog.

A picture of a homemade chocolate chip cookie and a flat white at Culture Espresso via Mad Hatters NYC blog.

Culture Espresso has never let me down. A bad drink has never been handed to me over the bar at either of their locations. But it’s not the reliability of their coffee that keeps me coming back. On top of an excellently curated selection of pastries and baked goods from such heavy hitters as Brooklyn-based Blue Sky Bakery and nearby Underwest Donuts, Culture Espresso bakes a variety of cookies and sweet breads in-house. The star of the show, and the reason I simply cannot stay away from this place, is the chocolate chip cookie. I would argue it’s one of the best in New York City.

Abraço Espresso & Bakery

A picture of the pastry case with daily offerings at Abraço Espresso & Bakery via Mad Hatters NYC blog

Toast with olive oil, cheese and vegetables and chocolate loaf with coffee at Abraco in New York City via Mad Hatters NYC Blog

Every couple of weeks, before I paid my nearby barber a visit, I would drop in to Abraço Espresso & Bakery. It was back when the coffee shop still resided in a dinky little closet storefront, and there was always a line snaking out the front door, regardless of the weather. Thankfully, it now resides across the street in a much larger space.

Not much else has changed, though. Abraço Espresso & Bakery still roasts their own beans and brews their coffee in single batches. But the excellent coffee has considerable competition: the baked goods made in-house. What’s on offer rotates at the whims of the bakers (though there are a few constants, like olive oil cake), which is part of the fun. You’ll never know quite what you are going to find (like the euphoria-inducing rhubarb scone I had on a recent visit).




Cutest Damn Thing You’ve Ever Seen

Toby’s Estate Coffee

Interior shot of the 5th Avenue Toby's Estate Coffee via Mad Hatters NYC blog.

Picture of a cortado at Toby's Estate Coffee via Mad Hatters NYC blog.

The 5th Avenue location of Toby’s Estate Coffee is all about the space. The interior feels like something out of a West Elm catalog. From the tin ceilings to its penny-tile floors, the aesthetic is a doggedly minimalist mixture of whites, blacks, and grays.

The space, which it shares with The Strand bookstore in back, is rather diminutive. Between the cohabitants, a limited amount of seating is available, the best of which is at the floor-to-ceiling windows at the front of Toby’s Estate Coffee where people-watching on 5th Avenue awaits.

Bibble & Sip

Interior pic of Bibble & Sip via Mad Hatters NYC blog.

Picture of a latte at Bibble & Sip via Mad Hatters NYC blog.

Bibble & Sip is located in a stretch of Midtown that once upon a time was considered part of the coffee desert of Manhattan. They make great coffees and teas, their French pastries with an Asian twist are legendary, and their Earl Grey Banana Bread is divine. But you know what I like best about Bibble & Sip? It’s the cheerful Alpaca theme, the colorful handwritten menu boards, and the glass exterior storefront, which in the early morning hours, offers a perfect view of passersby.

Breakfast of Champions

Kopitiam

Picture of a bag of iced coffee and nasi lemak at Kopitiam via Mad Hatters NYC blog.

Justin drinking coffee out of a bag at Kopitiam in New York City via Mad Hatters NYC Blog

Malaysian food for breakfast? Indeed. Over the course of our marriage, Lynn has taught me the finer points of her homeland’s bounty of ethnic cuisines. In this particular case, we’re talking about the Baba-Nyonya style. And Koptiam is legit Malaysian. From their thick, porous slices of Kaya Butter Toast to their Nasi Lemak (Malaysia’s national dish comprised of coconut rice, fried anchovies, sambal, cucumber, peanuts, and hard-boiled egg), you’ll find the honest-to-goodness real thing here. On top of that, Kopitiam serves a variety of fantastic coffee beverages, all of them made from beans expertly roasted in-house using Malaysian techniques. Penang White Coffee is a regional delicacy and should not be missed.

Two Hands

Eggs, granola with yogurt and fresh berries and Brassica Bowl at Two Hands in New York City via Mad Hatters NYC Blog

Picture of a black coffee and a flat white at Two Hands via Mad Hatters NYC blog.

Australian cafes have become synonymous with great coffee, and for good reason: many of their establishments are a notch above the rest. Two Hands is at the tippy top of that pile. Not only do they serve the best Flat White you’ll find in New York City, they serve delicious food to boot. Two Hands offers a variety of bowls, avocado toast, a burger, salads, and sandwiches. Drop into one of their two locations (I prefer the original on Mott Street) for breakfast, a midday meal, or the perfect pick-me-up.




Where Everyone Knows Your Name

Round K

Interior shot of the bar area at RoundK via Mad Hatters NYC blog.

Latte in a patterned teacup and saucer with sunglasses on a table at Round K Cafe in New York City via Mad Hatters NYC Blog

Round K is special. You can feel it right when you walk through the door. Built in the style of a Dah-Bahn (a Korean coffeehouse), the long, narrow space has two sections. In the first, you’ll find a wooden bar filled with various curio, trinkets, and coffee paraphernalia. The second room is in the back, hidden behind a curtain, with modest seating. Round K roasts their beans in-house and tends to make a darker, more full-bodied brew. They offer a small, eclectic, rotating menu with dishes like “My Korean Girlfriend”–eggs with kimchi butter, pickled cucumber, avocado and toasted bread. The baristas are friendly, and the clientele often come across as regulars. The second room is perfect for a meet-cute, laptop work, or studying.

Kabisera Kapé

Picture of the cartoon painted interior of Kabisera Kape via Mad Hatters NYC blog.

Guy drinking coffee in front of a colorful wall at Kabisera Kape in New York City via Mad Hatters NYC Blog

Latte and banana loaf with colorful wall in the background at Kabisera Kape in New York City via Mad Hatters NYC Blog

Equal parts living room and kindergarten classroom, Kabisera Kapé is an experience. It’s the neighborhood hang you never knew you needed in your life. Quirkiness abounds at this Lower East Side gem, from an oddly placed copy machine to a collection of nail polish, which visitors are encouraged to use. It’s also, without a doubt, the most cheerful café I’ve ever visited.

Vibrant, cartoonish art from New York City-based pop artist, Peter Marco, covers every available inch of the quaint space. You’ll find the usual suspects here as it relates to well-crafted coffee beverages. And they also offer toasted Panini sandwiches, fresh bagels, and a array of tasty vegan and gluten-free treats. But what makes Kabisera Kapé unique can be found with just a healthy dose of curiosity. The owner is of Filipino heritage, and she proudly incorporates her traditions in both the drink and food menus. I encourage you to take a small risk on something a little out of the ordinary. You’ll be rewarded.

“Mark my words,” I’ve said in recent years to friends and family, “One day I’ll open my own café.” It’ll be clean, comfortable, and inviting. I’ll make great coffee; the kind people look forward to waking up for. And maybe I’ll make biscuits and a couple of pastries—simple things to nibble on. A boy can dream, right? You see, when I visit these coffee shops, I not just enjoying the coffee, the food, or the aesthetics. I’m watching. I’m taking notes. And each of these coffee houses gets me a little closer to that dream. So maybe, just maybe, that dream will become reality sooner than I think.

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A Pinterest Pin with the image of a cortado and the title, "The Best Coffee: 10 Incredible Coffee Shops in New York City", via Mad Hatters NYC blog.

-J.

 

24 thoughts on “The Daily Grind: My Favorite Coffee Shops in Manhattan”

  1. Awesome. I’m so envious, though even I have a short list of neighborhood coffee digs to rotate through. That dream of owning a small coffee shop is entertained in my family, too.

    1. Thanks, Polly! Now, why did I think you would be interested in this post? 😛 Owning a small coffee shop down the road has always been in the cards, even back when I was drinking the slop they served on campus.

  2. There are so many comments- this post needs to be a conversation when we next meet!
    1. I want Malaysian for breakfast.
    2. You drinking coffee from that bag pic made me laugh! 🙂
    3. I do not drink coffee much- it’s just not my cup of tea. 😉
    Yet sometimes on a tired afternoon a good Macchiato is necessary!
    It’s no surprise that I haven’t tried many of the places you mentioned but I have my favorite place for coffee – Telegraph coffee. 🙂 I also like Seven Grams Caffe for the pastries that accompany the coffee.
    4.About your dream of the cafe- I’ve said the same things to my family for years. 🙂 Only mine will have a little book and craft store attached and will be a cozy place serving up delicious little bites as well. 🙂

    1. I love it, Tara! So how about I go one by one:
      “I want Malaysian for breakfast.” And you should–it’s freaking delicious!
      “You drinking coffee from that bag pic made me laugh!” I was going for an incognito vibe. And you’re welcome. 😛
      “I do not drink coffee much – it’s just not my cup of tea.” Well played. 🙂
      “About your dream of the cafe…” A book and craft store coffee shop hybrid sounds lovely. You know, when I was writing this, I didn’t think for a second I would have a number of people tell me that they, too, have similar aspirations.

    2. Oh, and by the way, I’ve walked by Telegraph Cafe a hundred times and always make a mental note to pop in. Never have gotten around to it, so I’ll check that out. Now, I know Seven Grams Caffe very well. They almost made my list for their cute cups and saucers alone (the bold black and white design). I want a set of those at home.

  3. This post just made me soooo, so happy (and confirmed the reason behind our friendship and why you guys are my go-to blog for NYC inspiration!). You’ve never steered me wrong so far…thanks to you, I super-impressed my straight-off-the-plane Italian friend with some coffee from Toby’s Estate! And you know I’m right there with you re: Culture Chocolate Chip Cookies…now after this post, I have a whole host of new places to check out, and I absolutely am adding Two Hands to my list – that picture was incredibly drool-worthy.

    Speaking to another point you brought up, I unreservedly think you should open up your own coffee shop. You would be PERFECT for the job, and I love that you shared that dream with us. I think it’s amazing when people pursue their passions, and if there is anyone to get it done, it will be you. I for one will be a big supporter of said endeavor (both while you’re building your business and as your future number one customer ;))

    1. You were able to impress an Italian? That’s some high praise, indeed!

      I’m really glad you enjoyed the post and see a few opportunities to try out new places. I’m appalled you haven’t tried Two Hands; I think you’d love it. And how did I not know you are a fellow Culture cookie junkie!? 😛

      As for my dream of opening a cafe, you are too kind. I hope to give it a shot down the line. I actually like to imagine myself in the thick of it. I run through scenarios. Invariably, I imagine Lynn turning to me and saying something about how we need to keep costs down–her subtle way of telling me to stop drinking all of the product. Oh, and Charlie the Skeptic will always be welcome. 🙂

  4. Fantastic post, and the map is an excellent addition! I don’t know a single one of these. I used to have my favorites, and they’re probably not bad in your view, but things constantly change, improvements are made, and that’s what’s so wonderful about NY. I will save this….looking forward to checking out a slew of them.
    I’m not quite in a coffee desert now, as my local place uses good beans and makes a decent espresso. The owners are involved in good works up in remote coffee-growing country in Peru, even sending employees there to see the small farms and a project to benefit villagers. (through the Café Femenino Foundation).
    But there is nothing out here like the variety you show, not even in Seattle.
    I was surprised to see Strand at Fifth Avenue….googled it….with Club Monaco? Too weird, but the coffee sounds good. 🙂 I see Strand still operates their Central Park kiosk, which began with a friend of mine at the helm, many years ago….in another coffee desert, I think. 🙂

    1. Lynn, thank you so much for checking out our post. I was hoping the map would be useful, and really appreciate that you pointed it out as such.

      What you’ve described doesn’t sound like a coffee desert to me. Using properly roasted, ethically and sustainably sourced beans is the starting point. Everything after that–the machine used, the skill of the barista–just refines the product from there. I’d be pretty happy if I had a similar spot myself.

      As for Strand and Club Monaco sharing the space with Toby’s Estate, it’s the mishmash of disparate things I find in this crazy city that keep me awestruck. I felt the same way when I went to Brooklyn Public Library and realized they had a Four and Twenty Blackbirds outpost in their food court. I thought it was completely bizarre. Then I happily bought a slice of their salted caramel apple pie. 🙂

  5. Excellent! I’m saving this post in my favourites and can’t wait to try them all! Thank you from a fellow latte drinker 🙂

  6. Justin, you are now my go to guy for info on coffee. We haven’t been to any of these places, but I would like to check some of them out. Maybe we could hit one before Halloween.

    1. Thanks, Tip! I’m happy to provide options. Lynn and I would love to meet up at one these locations–or any other you propose–before Halloween. Shoot an email to us with a date and time, and we’ll be there. 😉

  7. Justin, I’m reading this in the early morning with my home-brewed cup o’ Joe (Cafe Du Monde, percolator) and getting severely jealous gazing at all these wonderful cups of coffee and delicious snacks! Wah! I was especially taken by the place with the beautiful china cups. I look forward to keeping up with your list and having coffee at as many places as I can next time I visit NYC.

    I hope you realize your dream of opening a café! Are you practicing making biscuits and pastries? Do you need a taste tester? 😉

    1. Hey Cynthia! Cafe Du Monde by percolator sounds great! I’m no coffee snob. I went through a chicory coffee stage and still quite enjoy the odd cup. It’s better with plump, dusty beignets, though! As for the biscuits and pastries, I’m actually out of practice. But my mom made biscuits, pastries, and breads of all types throughout my childhood, so baking is in my blood. Taste testers are always welcome. Otherwise, my jeans will get much tighter. 😛

  8. wow! I am humbled honored to be with this big stable coffee shops around LES, NYC.
    Grateful enough to be here in LES, and to mentioned and noticed like this is overwhelming and I, in-behalf of all the people working at @Kabisera Kapé, we are all over joy. We simply express our love and experience to every cup we hand over from our hand to yours..

    Again, thank you so much. And we are all welcome always..

    1. Hi Augee! Thank you so much for your very sweet comment 🙂 One of our favorite things to do any given weekend is to wander the city in the early morning when no one is out and about. For that short period of time, the city is yours to explore and discover. And when you find a small cafe that is bright and cheery, with warm congenial service and good food and coffee, it makes your day. So, really, thank you for offering something new and special!

  9. Being both Australian and an NYC lover, I was very glad to see on my last visit that the explosion of quality cafes continues. It’s good to know a few of my favourites are on your list – I love the vibe of Everyman Espresso, and Toby’s Estate delivered me a coffee with perfectly dense, velvety foam that made me feel like I was back in Melbourne. Now we just need to work on your restaurants! 🙂

    1. Hi Paul! Thanks for checking out our coffee post and leaving such a thoughtful comment. Being that you are Australian, I’m thrilled your experiences have improved. I actually attribute some of that to your fellow countrymen and women who’ve exported cafe culture to our shores. As for the restaurants comment, though I would never argue improvements can’t be made, I can’t help but wonder where you’ve been dining during your visits. 😉

      1. Only half joking about my restaurant comment. I always go to Buvette for their simple and delicious brunch, I had my birthday at Peal & Ash – amazing. Fung Tu delivered the best modern Chinese food I’ve ever had and the pizza from a street vendor was incredible. My issue with American restaurants is cultural and comes down to one thing: sides. I don’t like choice in restaurants. If you’ve got a fully trained qualified chef I want them to construct the perfect dish. I want to be blown away by their creativity – I don’t want to pick my own sides! Whereas I think Americans value having choice more than I do. Weird I know!

        1. So interesting! But I actually get what you mean on sides. You prefer a top-to-bottom design approach to a meal. I recall a Poke restaurant that had only chef-designed bowls. I enjoyed it, but was surprised when a number of people complained about that concept, saying that they didn’t like that they couldn’t pick their own ingredients. Didn’t matter that the chef came up with really interesting flavor and texture combinations. Great restaurant choices, btw. 😉

  10. What a great post! I can almost smell coffee , although I only have it occasionally .Just being in a coffee shop just relaxes me. It’s wonderful to have so many great ones around.Hope your dreams of owning one becomes a reality!

    1. Thanks so much, Nisha. Really glad you enjoyed the coffee post. I feel the same way. I have so many fond memories where the setting is a coffee shop, like those enjoyably long hours I spent studying during my college years. Or just hanging with friends. Or reading a good book. And, yes, one day I intend to own my own. 😉

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