For nearly five years, Anthony Bourdain worked on an ambitious, quixotic scheme to create a 155,000 square foot international night market at New York City’s Pier 57. The overwrought and ill-fated venture ultimately ended with Bourdain conceding defeat in December 2017, a mere six months shy of his tragic and untimely death. Like everyone else, I was shocked and saddened by the news of Bourdain’s suicide. But, if I’m being honest (as unpopular as this opinion may be), I didn’t feel the same way about the demise of his passion project.
Anyone living in New York City will probably have noticed the proliferation of food markets over the past few years. And while they may seem fairly new, similar concepts have flourished for a long, long time in Southeast Asia. It seems ripe for the current climate though, as foodies move toward more casual (and let’s face it, more Instagrammable) dining options and restaurateurs move toward mitigating risk and reducing overhead.