Wherever Lynn and I go, we never skip an opportunity to try local specialties. New York City is no different, other than the fact that it has a ridiculous number of them. Whether it’s pasta and pizza or bagels and babka, New York City has it all, and you can be sure we’re on the hunt for it. You might have read about my not-so-closeted obsession with the venerable soda fountain. Here’s a fun fact about me: when I get into something, I tend to go deep—bananas deep. I’ve made no exception with one of the quintessential soda fountain concoctions: Egg Creams. And Egg Creams are, without a doubt, a New York specialty.