One of the side effects of starting this blog is that our days off are now few and far between. But when we do take a day to relax, we often spend some part of it in front of the television, with our feet up and our hands reaching into a tub of snacks. It feels like our natural resting state. So when an event brings together television and food, we can’t say yes fast enough. TNT Supper Club did just that, and in a big way.
A Shakespeare for today
We attended the inaugural TNT Supper Club event as part of Vulture Festival, which is an annual weekend extravaganza that brings together all things pop culture. (In case you missed it: Part One of our Vulture Festival experience involves Kevin Bacon.) To celebrate its new original series Will, TNT hosted a fabulous dinner at West Edge in the Meatpacking District. Will captures the life of a young William Shakespeare in London during the 1500s. If you’re flashing back to a boring English Lit class, or worse, Leonardo di Caprio playing Romeo, then you’re in for a surprise.
In Will, the young bard is in his twenties, and London’s theatre scene is exploding. It’s an exciting tale of fame and fortune, love and friendship, which we can all still relate to today. And a young, attractive cast doesn’t hurt. (They were among the guests at the dinner.)
Culinary poetry in motion
Speaking of dinner, the multi-course feast that evening was presented by James Beard Award-winning chef Jamie Bissonette. With 16th century London as his inspiration, he developed a veritable feast that included appetizers like a divine Roasted Beet Salad and entrees like Curried Lamb Pie. The dessert, a Chocolate Pudding with ice cream and a crumble on top, was the stuff of dreams, so much so that Justin felt compelled to approach the congenial chef, shake his hand and offer his appreciation.
Perhaps what was most unexpectedly enjoyable about the evening was that we were seated at communal tables. This can make for an unbearably awkward evening, but fortune smiled upon us and we found ourselves meeting and dining with some lovely people. As they plied us with plates of polenta and turkey (and for those non-teetotalers, unlimited beer, cocktails and glasses of wine), we chatted about life, work, and, of course, the latest television shows we were catching up on. It made for an enjoyable evening all around.
Will premiers on TNT July 10.